How to Use a Weber Charcoal Grill? Good Tips in 2021
Grilling outdoors is one of the best ways to enjoy a summer day. One of the most popular grills on the market is the Weber Charcoal Grill. This grill has been around for decades and continues to be a favorite among avid barbecue enthusiasts.
This blog post shows you steps by steps on How to Use a Weber Charcoal Grill. Besides that, we provide some tips and guides on Using Weber Charcoal Grill. Let’s read on!
1. What is Charcoal?
Charcoal is a carbon-rich material made purely from organic substances, most commonly wood although there are some cases where berries and other plants are used due to their extremely high oil levels.
During the process of making charcoal either heat or chemicals are added in order to significantly raise its temperature which then produces unlimited amounts of energy plus all sorts of byproducts that can be easily disposed of unlike when they’re burned at lower temperatures. That being said this might all seem a bit overwhelming at first but it does make sense if you think about it.
2. What is Weber Charcoal Grill?
Weber charcoal grill is an outdoor grill that is perfect for grilling, barbecuing and smoking. It makes use of charcoal briquettes as its heat source rather than gas or electricity, as most other grills do. These products vary in size by the square inches of cooking space they offer.
There are also larger models with wheels and side tables, which can be found easily on Amazon; this lets you load up your food and supplies. Some models are small, lightweight and portable. It can be made of stainless steel or aluminium.
3. What to Consider When Buying a Weber Charcoal Grill?
Size: It is the most crucial thing to think about before getting a Weber charcoal grill. It depends on how many people you are going to serve or how much food you need to prepare. Also, consider buying a model that will be suitable for tailgating and camping trips.
Fuel: There are four options in fuel when it comes time for purchasing your charcoal grill. You can choose from natural wood briquettes, hardwood lump charcoal, compressed charcoal tablets and electric powered charcoal starters.
Brand: In this modern day and age, there are thousands of brands available out there when it comes time for shopping around for a new item such as a Weber Charcoal Grill. We recommend looking at Consumer Search’s Best Picks of the top rated brands in America. You can find many of the best choices there.
Price: Price is one of the most important things to take into account when purchasing something new, especially if it’s a grill. Don’t go for either an extremely cheap or expensive model because you will literally get what you pay for.
If the price seems too good to be true then chances are that it really is. Instead, this should be focused more on your needs rather than just randomly picking out a high priced item for no specific reason at all.
4. How many type of Weber Charcoal Grill in the market now?
There are three types of Weber Charcoal Grill now in the market.
The One Touch Silver: This grill comes with a cooking grate made from porcelain enameled steel and a lid made from aluminium. It’s a basic, easy to use charcoal grill that is perfect for beginners who want a good starter model without needing to pay an arm and a leg.
With this grill, you can control the heat by adjusting the amount of oxygen going into it through its vents on top or bottom areas of your grill using its patented One-Touch cleaning system which allows ash to be cleaned out easily after each use.
The Original Kettle Premium 22 Inch: Another great option from Weber is their original kettle premium 22 inch model. It is made of steel and aluminium, so it’s very durable. It features cooking grates made from porcelain enameled steel which makes cooking an incredibly simple task to do, especially if you are a beginner who isn’t familiar with how charcoal grill work just yet.
Again, the adjustable vents allow the user to control the heat inside by allowing more or less oxygen go through it. Although this grill does not come with One-Touch cleaning system like its little brother.
The ONE TOUCH Silver Grill mentioned above, cleaning up after yourself isn’t that much of a hassle at all since there will be no ashes flying everywhere when opening up the lid area after you’re done cooking your food.
The Premium Weber Grill: It is made of steel and aluminium, features cooking grates made from porcelain enameled steel for an easy to clean surface that can withstand pretty much anything you throw at it (aka your food).
This grill also comes with the One-Touch cleaning system which allows for fast and easy cleanup after each use; as well as adjustable vents on its lid area to control the time and temperature of the grill.
So those are basically the three types of Weber Charcoal Grills available now in stores or online. Of course, if you’re looking for a specific type within those mentioned above then make sure to mention that under your comment below so we can help narrow down your options even further!
5. How to Use a Weber Charcoal Grill?
There are literally thousands of different ways to use your charcoal grill but here are some basic steps in order to get started with grilling/barbec uing.
– Place your charcoal starter or coal lighter fluid onto the grill and place them under the grate area where you will be putting your charcoal. The lighter fluid will ignite and start to heat up and burn, waiting for the charcoal to catch on fire as well; which will take about five minutes or less to happen.
– Place your charcoal/lighter cubes (or whatever you decide to use) into the grill via its lid opening, underneath where you put your cooking grates (which should also go inside at this point). Don’t just throw all of it in there because we want it evenly spread out throughout our entire grill so that we can control the time that each part of our food is cooked since different areas may need more or less heat.
– Once the coal has turned into hot coals that are glowing orange, place your cooking grates (which should be filled up with our charcoal by now) over the open lid area of the grill to create a barrier between the hot coals and food you plan on cooking inside of it.
– Now you’re ready to cook! Place what ever type of meat or vegetables on top of your cooking grate and close up your grill for anywhere between 20-45 minutes depending on how well done you want it cooked. We will discuss various ways to use your charcoal grill in another article however, so stay tuned for more content from us!
6. What’s The Difference Between A Gas And Charcoal Grill?
Well, there are several differences between the two. The main one is that gas grills do not use coals at all, instead it uses liquefied propane which is pushed through a hose connected to the back of the grill where you would then be able to ignite the flames in order to cook your food via thermal radiation.
This process creates much less smoke than when using charcoal, however it does require more maintenance over time since you will need to replace the propane tanks from time to time when they are empty or if anything malfunctions on it in any way.
You may also want to check out our article on how to choose a new grill for our backyard!
Above are How to Use a Weber Charcoal Grill. Now, let’s see some tips and guides on How to Use a Weber Charcoal Grill as below:
Tips and Guides on How to Use a Weber Charcoal Grill.
1. How to clean a Weber Charcoal Grill?
– The first thing you want to do is remove the cooking grate, this can either be done by lifting it up or by twisting it off depending on the type of Weber grill you own. Some grills may come with 2 cooking grates, if that’s the case then take out both of them and place them aside.
– Take your steel wire brush (you should have one already included within your set), dip it into water, and start scrubbing away at any bits stuck onto your cooking grate (if you do not have a steel brush available then make sure to spray the grate down with some water prior to doing this since you don’t want to scratch your porcelain coating).
– Next take out whatever coals you plan on using for this cooking session and place them inside your charcoal starter, if you don’t have one available you could use lighter fluid however, I would advise against it since it will cause an uneven spread of heat within the grill.
– Once the coals are hot enough (should take about 5-10 minutes) pour them into your grill, making sure they’re evenly scattered throughout everywhere you plan on placing your food. Then return that cooking grate back to its original position.
Now you’re ready to start grilling! Since this process is like starting a campfire, make sure not to leave your area unattended for any amount of time in order to monitor the flames/coals as it goes along.
2. How to control the heat in a Weber charcoal grill?
– The best way is by using one of your cooking grates (more than likely the one closest to the bottom) as a barrier between you and your hot coals, this is usually done when you’re cooking larger cuts of meat such as whole chickens or full racks of ribs where there’s no risk of them falling through into the flames below which can cause uneven cooking if that’s the case.
If you don’t feel like doing that then simply remove most, if not all, of your coals before placing whatever it is that you’re cooking inside it. This will be especially useful if we’re talking about vegetables since you want them to remain in the center of your cooking grate, far away from any direct heat.
– This will allow you to control the temperature within your grill much more accurately than using briquettes which tend to stay hotter after they’re lit for longer periods of time simply due to how dense charcoal can be when compared to wood chips.
– If there are any hot spots then move your food around so it doesn’t get burned by accident. However, if there’s only one large hot spot available within your cooking area (due to insufficient coals or too large of pieces) then simply use a metal screen or steel mesh in order to block it off while allowing the other areas around it become heated properly so that you’re able to cook your food evenly throughout.
– If you’re looking for a specific temperature then use the lid of your grill as an indicator to that, this works especially well if you have one of those temperature gauge accessories that can screw into place on top of your lid (if not then just try to open it whenever you want to check the heat).
3. How long does it take to light up charcoal?
It depends on what type of coals you plan on using and how many pieces there are within your grill however typically anywhere from 5-15 minutes depending on how much you plan on cooking at once plus whether or not you’ll be adding wood chips in order to boost its flavor level. More abundance of coals/wood chips = more time it’ll take to start lighting up.
4. What’s the best way to avoid lighter fluid?
Light your fire starter while doing just that, starting a small fire with whatever kindling you have available (some people like using dryer lint which is totally fine). However, if you don’t feel like going through all of this hassle then simply use your grill’s lid as an indicator for when your coals are good enough to cook on by simply checking how much heat is coming from above.
If there’s plenty of flames and smoke then carefully remove the lid and place the grate back in its proper position (careful not to get burned and/or drop anything into the fire), otherwise wait a few minutes before doing so.
5. Do you open or close the vents on a charcoal grill?
This will all depend on how much heat you want to produce within your cooking area, by opening the vents more it’ll allow for the coals to burn faster so they become hotter than if you were to keep them closed up.
While that’s what most people tend to think it’s actually not very accurate due to the fact that airflow (adding more oxygen) has an even greater effect on its overall temperature by speeding everything up exponentially which is why I recommend keeping them closed until the coals are close enough to burning before slowly increasing their flow accordingly.
6. How do you use a charcoal grill for beginners?
I already explained this once in the article however I can add a bit more onto that just for you. Get yourself some high heat coals such as mesquite and place them in your grill by simply dumping them over one side (this will make things much easier when it comes time to clean up later).
After doing so cover them with a single layer of lighter fluid soaked wood chips and wait around 2-5 minutes before placing your food on its grate and closing the lid (if you’re having problems getting your kindling to light then try using dryer lint instead). Add vents if needed but be careful not to let any ash drop into your fire or else it’ll mess everything up.
7. How long do you let charcoal burn before cooking?
Once again it will all depend on how much you’re cooking and what type of coals/wood chips you’re using in order to maintain your desired heat level.
If you need your grill to be extremely hot then I recommend letting it burn for at least 10-15 minutes before placing anything within its grilling area (this also applies if you plan on adding any long pieces of wood such as sticks or skewers which need time to burn off).
However, if you don’t mind eating slightly rawer meat and simply want a nice and pleasant smoky flavor then only allow the coals to burn until they turn greyish white without having them become too hot.
8. How to maintain Weber Charcoal Grill?
The best way to maintain your charcoal grill is by simply brushing it completely clean after each use, not only will this provide you with a clean surface for your next cookout but it’ll also reduce the risk of any unwanted flare-ups later on down the road.
9. What is the difference between lump charcoal and briquettes?
Both lump charcoal and briquettes are made from wood, the only difference being that lump charcoal is made by burning off just the softer parts whereas briquettes are created by heating them until they bind together with other materials such as sawdust or clay.
The reason why I recommend using one over the other is because not only do they both have different flavors but also lump charcoal tends to burn faster than its counterpart due to having less added ingredients plus it doesn’t produce as much ash which can clog or fill your grill grates with unnecessary gunk.
10. What’s best temperature to cook steaks on a charcoal grill?
120 F is the best minimum temperature to cook your steaks on due to it not killing any possible bacteria within them leading to food poisoning, however 170-180 F is the most effective range in order to get that perfect medium well done steak while still keeping everything tender and juicy.
How long do you cook your steaks for?
This will all depend on their thickness but I recommend around 1 minute per side if they’re between 1/2-1″ thick then 2 minutes per side for anything up to 3″, otherwise just follow what’s shown on this chart.
11. Some tips on Using Weber Charcoal Grill.
First off, remember to wait until your coals are greyish white before placing anything on the grill grates as this will result in a much better cook.
Secondly, make sure you don’t trap yourself within its confines by having any large pieces of wood near it or else you run the risk of getting burnt especially if you attempt to lift the lid again later after closing it.
Plus last but not least do NOT spray water onto your charcoal as this can cause a major eruption which could burn both you and the food above it from below.
12. What can cook on Weber Charcoal Grill?
All sorts of different foods can be cooked on a charcoal grill including fishes, vegetables, small bits of fruit and even desserts. In fact, most people use these grills to cook their hamburgers, steaks and hotdogs as they’re easy to make and taste great with a few condiments added on top.
13. Common Mistakes when Using Weber Charcoal Grill.
First and foremost NEVER spray water onto your grill grates as this can cause it to explode.
Secondly, don’t make the mistake of thinking that you need a lot in order to get anything done quickly. If you overload your grill with too much charcoal or wood chips then you run the risk of undercooking everything due to it not getting enough air flow throughout its grilling area therefore preventing it from turning into that nice smoky flavor.
Plus if there are any large pieces blocking the vents then you’ll end up with burnt food instead of something that’s well done which is what most people prefer nowadays.
14. How to keep Weber Charcoal Grill clean?
The best way to ensure that your coals are completely off when finished using them is by shaking any excess ash into an empty can along with some water to prevent any possible fires later on down the road.
Secondly, try not to let too much gunk build up around its lid or else it’ll turn into one of those hard charcoal clumps that’s almost impossible to break apart leading to a much tougher time when you’re trying to take it off next time around.
Lastly if there are any chemicals left over from the last couple times you’ve cleaned it then this will give off a nasty taste and/or color to your food so just be sure to use plenty of hot soapy water before scrubbing them away with a soft sponge or brush.
FAQs about How to Use a Weber Charcoal Grill.
1. Question: How do I best clean my grill?
Answer: Always empty out any ashes or unburnt coals then rinse it with warm water and dishwashing liquid before scrubbing them away with a soft sponge or brush.
2. Question: What should I do if my grill gets stuck?
Answer: Open the bottom vents first followed by the top ones to release its contents plus never spray water onto your charcoal as this can cause it to ignite due to the chemicals inside of it.
3. Question: How often should I clean my grill?
Answer: Every couple times you’ve used it provided that there are no chunks left over but if there are just toss them directly into an empty garbage bag along with some WD-40 in order to prevent any unwanted odors from forming later on down the road.
4. Question: How do I prevent a fishy taste from forming?
Answer: Make sure that your grill grates are clean before beginning to cook anything on them as this will help prevent any bad flavors or smells coming into contact with your food.
5. Question: What should I never use to clean my grill?
Answer: Never spray water onto your charcoal as this can cause it to ignite due to the chemicals inside of it along with anything else that’s made out of aluminum so just stick with traditional dishwashing liquid and hot soapy water in order to get the job done right every time around.
6. Question: Should I unload my Weber Charcoal Grill when finished cooking?
Answer: Shake all excess ashes off into an old can along with some water to prevent them from igniting later on down the road.
7. Question: How can I prevent rust from forming on my grill grates?
Answer: Try not to let too much gunk build up around its lid or else it’ll turn into one of those hard charcoal clumps that’s almost impossible to break apart leading to a much tougher time when you’re trying to take it off next time around.
8. Question: What are some common mistakes people make when using their grill?
Answer: Overloading your grill with too much charcoal or wood chips then running the risk of undercooking everything due to it not getting enough air flow throughout its grilling area, therefore, preventing it from turning into that nice smoky flavor.
9. Question: how long should charcoal last in a grill?
Answer: 20-30 minutes which is usually enough time for most meals however if you would like to cook a larger batch then make sure to shake off any excess ashes before refilling it with your coals.
10. Question: How long does a packet of Weber Fuel pellets last?
Answer: They can burn out anywhere between 15-20 minutes depending on the weather conditions and size of your cooking area although this will vary from product to product.
11. Question: How long can you expect your charcoal to last when grilling?
Answer: 20-30 minutes which is usually enough time for most meals however if you would like to cook a larger batch then make sure to shake off any excess ashes before refilling it with your coals.
12. Question: how much wood should go in a 22 inch kettle grill?
Answer: around 2 tablespoons worth of either Mesquite, Hickory or Maple Wood Chunks depending on the meat that you’re cooking although this will vary from product to product so just play it safe and follow the suggested amount listed on the label whenever possible.
There are many benefits to using a Weber charcoal grill, including the ability of cooking on both sides at once. In order to know how to use a Weber charcoal grill, it is important that you need to read and follow the guideline.
This blog post shows steps by steps on How to Use a Weber Charcoal Grill and some tips on using this grill. Feel free to contact us if you have any question, we will reply soon. Thanks for reading!